Month: April 2014

Turkey Meatballs With Optional Chutney Sauce

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Haven’t tried this yet, but intend to do so shortly. From my cookbook I had since the 80s – Microwaving Poultry and Seafood. 1 lb ground turkey 1/4 c oats or oat flour 1 egg, beaten – or equivalent egg whites 1 tbsp fresh parsley 1/2 tsp chili powder 1/8 tsp pepper Optional Chutney Chili […]

Greek Meatballs (Chicken)

Made this around April 23, 2014. Very nice flavor. Husband gave it the thumbs up. Good addition to our weight management recipes. Didn’t make the sauce. From my old cookbook from the 80s (ah, the 80s….) “Microwaving Poultry and Seafood”, published 1986 1 lb ground turkey 1/4 chopped onion 1 egg, beaten (or equivalent egg […]

Summer Steak Salad with Tomato Vinaigrette

Ingredients: 8 oz  (250 g)  beef grilling steak 1/4 tsp  (1 mL)  black pepper 8 cups  (2 L)  arugula leaves 2 mini- cucumbers (or half English cucumber) 1/3 cup  (75 mL)  thinly sliced sweet onion 1/3 cup  (75 mL)  shaved or shredded Parmesan cheese     Tomato Vinaigrette: Half small clove garlic, pressed 2 tsp […]

Salisbury House Chili Recipe

Salisbury House Chili (Copycat) There is a local restaurant chain in my city called Salisbury House, affectionately known by locals as Sals – its been around forever. Started during the days of vaudeville when a vaudevillian entertainer passing through town noted that there was no place to eat at 4 in the morning, and saw a business […]

Almond Encrusted Chicken With Strawberry Balsamic Sauce

First made late summer or early fall, 2008. From Taste of Home Holiday Collection 2008. Both Chris and I really enjoyed. Very quick and easy to make, with 5 star results. Versatile too with the variations which I created (below). 4 Tbl. Olive oil 4 skinless boneless chicken breast halves 1/3 c finely chopped slivered almonds […]