1/2 tsp each: dried rosemary marjoram thyme oregano (Recipe from my Auntie Bea, 85 years old – March 2015)
Because dried herbs are generally more potent and concentrated than fresh herbs, you’ll need less. Use 1/3 the amount of dry herbs as you would fresh. For example, if a recipe calls for 1 tablespoon of fresh oregano, you need only 1 teaspoon of dried, since 3 teaspoons equal 1 tablespoon.
Utterly delicious thin, crunchy, crispy, lacy cookies that are absolutely addicting. 1 cup butter 1⁄2 cup brown sugar, firmly packed 1 cup flour 1⁄4 cup wheat germ 1 teaspoon baking powder 1 1⁄2 cups chocolate chips or 1 1⁄2 cups raisins 1 cup granulated sugar 1 large egg 1 cup Old mill oats 3⁄4 cup coconut 1 […]