Month: May 2015

Garlicky Bread Crumbs Linguine

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Garlicky Breadcrumbs Linguine 2/3 c fine dry bread crumbs 2 tablespoons olive oil, divided 6 garlic cloves, minced 8 ounces uncooked linguine 1/4 cup chopped fresh parsley 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation Preheat oven to 250°. Heat 1 1/2 tablespoons oil in a large nonstick […]

Easy Beef Stew

Ginger-beef stew Toss 1 kg cubed stewing beef with 1/3 cup flour. Brown beef in batches in 2 tbsp canola oil in a large pot over medium-high, 3 to 4 min. Transfer beef to a large plate and set aside. Add 2-1/2 cups no-salt beef broth, 2 carrots, sliced into rounds, and 2 celery stalks, […]