Month: July 2015

Chicken and Mushroom Pate Canneloni

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For the sauce: 1 heaping tbsp jar garlic with juice 3 tblsp flour 1/2 – 3/4 c chicken broth 1 capful sherry – in the future i’d use 1/4 c dry white wine – didn’t have any Saute the garlic. Belnd in the flour, stir.  belnd in chicken broth, blend in some parsley flakes. cook […]