Onion Soup Mix Slow Cooker Pot Roast


In the photo above, I’ve sliced the roast into small thin strips after cooking.  I also did not brown the meat before putting in the slow cooker (in too much of a rush), but it really does help lock in the juices if you do that.  I use coconut oil to brown the meat, since […]

Mongolian Beef (Slow Cooker)

Slow Cooker Mongolian Beef Melt-in-your-mouth tenderness and fabulous flavor. The second dish I ever made in my beloved slow cooker after first getting it in fall of 2015.  Husband loved it and I thought it was yummy too.  We used to order Mongolian Beef at the Moon Palace back in the day – way back […]

Beef Wellington Sauce

Beef Wellington Bordelaise Wine Sauce (May 2009) This Bordelaise-style sauce is the sauce I use in my Beef Wellington Recipe and is made with mushrooms, red wine and beef broth, along with seasonings.  Its deceivingly EASY, considering it is so incredibly elegant and has the PERFECT flavor as a Beef Wellington Sauce.  Similar to the […]

Easy Beef Stew

Ginger-beef stew Toss 1 kg cubed stewing beef with 1/3 cup flour. Brown beef in batches in 2 tbsp canola oil in a large pot over medium-high, 3 to 4 min. Transfer beef to a large plate and set aside. Add 2-1/2 cups no-salt beef broth, 2 carrots, sliced into rounds, and 2 celery stalks, […]

Dupe Steak Recipe – Best Ever Steak Marinade

I usually omit the basil and parsley, because its equally good without. I never use the hot pepper sauce, and I always use both garlic powder and minced garlic. This will produce and awesome, awesome succulent steak! Can also be used as a chicken or pork marinade. Ingredients (Marinates 2 steaks) 1/3 cup soy sauce […]

“Fat Boy Chili” Recipe

“Like” Junior’s Chili in Winnipeg My mom worked at Junior’s on Henderson Highway from the day they opened their doors in the  late ’70s for several years thereafter, and we lived just across Henderson on Martin Avenue. I used to sit in Junior’s after school, doing my homework as a waited for her to finish […]

Summer Steak Salad with Tomato Vinaigrette

Ingredients: 8 oz  (250 g)  beef grilling steak 1/4 tsp  (1 mL)  black pepper 8 cups  (2 L)  arugula leaves 2 mini- cucumbers (or half English cucumber) 1/3 cup  (75 mL)  thinly sliced sweet onion 1/3 cup  (75 mL)  shaved or shredded Parmesan cheese     Tomato Vinaigrette: Half small clove garlic, pressed 2 tsp […]

Pizza Burgers

PrintPizza Burgers Just like Mr.GreenJeans used to make! An original recipe I created years ago – back in the day when we still had a GreenJean’s restaurant in my local area (gone since the early 1990s). [Sigh…] Those were the days… yes, they were good times…Ingredients4 slices French bread 1 lb. extra lean ground beef […]

Beef Wellington with Bordelaise Wine Sauce

You’ll find this dish on the menu of only the finest restaurants. Dazzle your guests at your next extra special dinner party, when you serve this masterpiece from your very own kitchen… 8 beef tenderloin steaks (5 oz.) 1 tbsp. cooking oil 1 pkg. (17 ¼ oz.) frozen puff pastry sheets 1 egg 1 tbsp. […]