• Chicken

    Chicken and Mushroom Pate Canneloni

    For the sauce: 1 heaping tbsp jar garlic with juice 3 tblsp flour 1/2 – 3/4 c chicken broth 1 capful sherry – in the future i’d use 1/4 c dry white wine – didn’t have any 🙁 Saute the garlic. Belnd in the flour, stir.  belnd in chicken broth, blend in some parsley flakes. cook for 1 minute.      

  • Chicken meatballs in sherry wine sauce
    Chicken

    Linda’s Chicken Meatballs in Sherry Wine Sauce

    Linda’s Turkey Meatballs in Sherry Sauce – Clean Eating Compliant! (My recipe made up Sept 14, 2013) – Made up recipe by accident when I didn’t have other ingredients needed for mother-in-law’s recipe, and accidentally put in oregano instead of pepper – Chris loved this.  [Photo Credit] Meatballs” 1 lb of ground turkey or chicken Handful of oats Chia seeds 2 tsp egg white Pepper to taste ¼ tsp oregano Sauce:  ½ sherry, ½ c chicken broth (up to ¾ c but I used ½ c).; 2 tsp diet brown sugar, heaping teaspoon garlic from jar, 2 Tbsp dried parsley flakes, 2 tblsp arrow root powder for thickening (mix with…

  • Chicken seasoning blend recipe
    Chicken,  Clean Eating

    Chicken Seasoning

    Whipped this seasoning together for chicken last night and it was really pretty good as far as chicken seasonings go. I mean, for everyday eating, especially on our diet program where its all chicken, chicken, chicken and I’m always looking for different flavoring options to alleviate the boredom. Two tablespoons of each: Onion Powder Paprika Basil Oregano Pepper 1 Tbsp  Thyme

  • Homemade Deli chicken seasoning
    Chicken

    Homemade Deli Chicken Seasoning

    Delicious when served cold! Made this today – February 15, 2015. Chris really enjoyed. Make again for him.  Update:  While I was somewhat indifferent to this recipe when I first made it, I ate some of the cold chicken out of the fridge last night and I found that this seasoning is really, really good on cold chicken. I happen to love cold chicken, so this recipe now gets my approval as well. It was as good as Chicken from the grocery store deli – only without all the salt, additives and preservatives. This will be especially good to have on hand when I’m following my healthy eating/weight loss program. …

  • Orange chicken recipe
    Chicken

    Chicken in Orange Sauce

    Chicken in Orange Sauce I’ve had this recipe since I was newly married and living with my darling husband in our teeny-tiny little apartment… our little love nest.  Those were the days:)  Making this dish always makes me think back to that time…  The recipe came from a thick, red paperback book of heart smart recipes put out by the American Heart Association. My mother in law gave me a copy of the book shortly after I got married – she had bought one for herself and thought it was something I might enjoy the book as well.  I miss her 🙁 Since this orange chicken is not deep fried…

  • Chicken

    Angel Chicken

    Made this twice in summer 2006 , the first time to test it out, Chris and I thought it was good. The 2nd time shortly thereafter – dined al fresco, poolside (far side of the pool under the shade tree) with Mom and Chris on a hot and beautiful evening.  From The Best of Hometown Cooking by Better Homes and Gardens (one of those small impulse cookbooks sold at check stands). 6  skinless, boneless chicken breast halves 1/4 cup butter 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup white wine 1 (10.75 ounce) can condensed golden mushroom soup 4 ounces cream cheese with chives 1 pound angel…

  • chicken biryani with recipe
    Chicken

    Chicken Biryani

    Auntie Bea’s delicious Chicken Biryani recipe, healthified verion of biryani made with brown Basmati rice for higher fiber and a lower Glycemic Index rating, slightly adapted from Homemaker’s Magazine, October 2005 Issue. She had mo, Chris and I over for dinner and served this in 2010. We were  so impressed.  She gave me the recipe, and after trying it out first, I then had her and mom over for lunch and made this – and a nice memory in the process. This was shortly before mom got very ill, so sadly, it was one of the last times we had one of these lovely lunch dates with the two of…

  • Jerk Chicken Served with rice
    Chicken

    Auntie Bea’s Jerk Chicken

    1 red onion, coarsely chopped 1 serrano chile, coarsely diced 1 tsp dried thyme 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/4 tsp pepper 3lb chicken breasts, boneless, skinless 2 tbsp coconut oil 1 c low sodium chicken broth Optional: 1 red pepper and 1 green pepper, seeded and cut into chunks – about 1.5 cups 4 oz sugar snap peas 1 mango, seeded, diced Juice of 1 lime Serve with rice.  To make it authentic Jamaican you can serve with traditional “rice and peas” by including either peas or red kidney beans (yes, either will make it authentic rice and peas!) in the rice mixture. Or if you…

  • Coconut curry chicken with recipe
    Chicken

    Curried Coconut Chicken

    Made this a couple of weeks ago. Really, really good. A definite keeper. And quite quick and easy too :  )   1 tbsp coconut oil 2 small onions, chopped 2 garlic cloves, minced 3/4 tsp grated fresh ginger (less than 1/4 tsp ground because tsp fresh grated = 1/4 tsp dry ground) 3-4 boneless, skinless chicken breasts (original recipe called for skinless chicken thighs, I altered it to make it healthier) 2 tbsp curry powder 3-4 heaping tbsp raisins or chopped dates (If using dates, you’ll need about 8 – soak in 1/4 c water before hand) 1 (14 oz/ 400 ml) can coconut milk juice from 1/2 a…

  • Turkey Meatballs with Chutney Sauce
    Chicken

    Turkey Meatballs With Optional Chutney Sauce

    Haven’t tried this yet, but intend to do so shortly. From my cookbook I had since the 80s – Microwaving Poultry and Seafood. 1 lb ground turkey 1/4 c oats or oat flour 1 egg, beaten – or equivalent egg whites 1 tbsp fresh parsley 1/2 tsp chili powder 1/8 tsp pepper Optional Chutney Chili Sauce 1/2 c chopped onion 1 clove garlic 1.5 tsp chili powder 8 oz tomato puree or tomato sauce 1/2 c chutney Mix meatball ingredients and shape into balls. Cook either by baking in oven, frying in coconut oil (use least amount of oil possible), or in microwave at 70% for 7 – 13 minutes…