• Apple Wine Recipe
    Cocktail Recipes

    Crab Apple Wine – 1 Gallon Recipe Using Grape Concentrate

    How to make 1 gallon of Crab Apple Wine Ingredients: 5 lbs or 2.3 kg of Crab Apples 250 ml of White Grape Concentrate (needed to give your wine balance and body) 3.5 litres of water 1 3/4 lbs or .8 kg of sugar ½ tsp Pectic Enzyme (needed to maximize juice extraction & help clear wine) 1 Campden Tablet (needed to kill any potential bacteria/wild yeast on your fruit) 1 tsp Antioxidant powder (needed to prevent the wine from browning) 1 package Champagne yeast (this proper strain of yeast will ensure best flavour) 1 tsp Yeast Nutrient (needed to ensure and efficient & complete fermentation) Method: Use only unbruised,…

  • Apple Wine Recipe
    Cocktail Recipes

    Apple Wine

    Apple Wine Recipe Volume is 1 Gallon, multiply the ingredients (except the yeast) by the number of gallons you wish to make or based on the amount of fruit you have. Note: 1 packet of yeast will effectively ferment up to 5 gallons.   APPLE WINE  One Gallon: Multiply all ingredients (except the yeast) by the number of gallons you want to make. 1 Packet of yeast will ferment up to 5 gallons of must.   Ingredients 10 – 12 lb. Apples 1 ¼ lb.  white granulated Sugar or until Specific Gravity is   1.085 Enough water to make 1 gallon 1 ½ tsp.  Acid Blend Powder 1  tsp.  Nutrient Powder…

  • Cocktail Recipes

    Rice and Raisin Wine Recipe

    Rice and raisin wine (Makes 1 gallon) Ingredients: 2 lbs. whole raisins (not chopped) 2 lbs. rice, washed 2 lbs. sugar juice of 1 lemon juice of 1 orange 2 whole star anise 1 long cinnamon stick, broken into 4 pieces wine yeast (Pasteur Champagne) 1 gallon water cheesecloth Steps: 1. Dissolve the sugar in 1 pint boiling water and let cool. 2. Put raisins, rice, and juices into glass, plastic, or earthenware container. 3. Add spices. 4. Add cooled sugar solution and 6 pints of lukewarm water. 5. Add yeast. 6. Cover with cheesecloth and let ferment for 14 days, stirring daily. 7. Rack, adding fermentation cap. 8. Continue…

  • Potato Wine Recipe
    Cocktail Recipes

    Potato Wine Recipe (Vodka Lite)

    Potato wine can be used in the same way you would use vodka, only it has considerably less alcohol content.  Here you will find not just one, but 5 potato wine recipes – cheers! Potato wine (Makes 1 gallon) Ingredients: 3 lbs. potatoes 3 qts. water 4 lbs. sugar 4 oz. light raisins, chopped 2 lemons 2 oranges 1 Campden tablet, crushed 1 pak wine yeast (Prise de Mousse is a good choice.) 1 tsp. yeast nutrient ½ tsp. pectic enzyme fining agent cheesecloth Steps: 1. Clean potatoes, scrubbing thoroughly. Do NOT peel but cut away bad spots and “eyes.” 2. Grate potatoes. 3. Place into saucepan, add water, heat,…

  • Old beachcomber restauraunt menu - winnipeg
    Cocktail Recipes

    Samoan Fog Cutter

    Samoan Fog Cutter Memories of the old BeachComber restaruant at the Carlton Inn in Winnipeg. What a place. What great memories. Such a shame the place is no longer there. 1 1⁄2 oz Puerto Rican Rum (Light) 1⁄2 oz Gin 1⁄2 oz Brandy 2 oz Lemon juice 1 oz Orange juice 1⁄2 oz Orgeat 1⁄2 oz Cream Sherry (or other sweet Sherry, as float) 8 oz Ice Instructions In a blender, add all ingredients except Sherry. Blend for 10 seconds and pour unstrained into a tiki mug. If necessary, add more crushed ice to fill. Float sherry on top. History A lighter update on the classic Fogcutter. Note this is…

  • Cocktail Recipes

    Tequila Sunrise

    A  pretty drink with visible layers of orange juice and grenadine, giving it a two-toned sunrise-like effect. The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass . The modern drink originates from California in the early 1970s, after an earlier one created in the 1930s in Arizona. Ingredients:  3 oz (6 parts) Orange juice, 1 1/2 oz (3 parts) Tequila, 1/2 oz (1 part) Grenadine syrup  Preparation:  Pour orange over ice cubes in a chilled 12 oz glass. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with…