Dessert

Moxie’s White Chocolate Brownie Recipe

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Like Moxie’s white chocolate brownie (via the Winnipeg Free Press) 250 ml (1 cup) real butter 340 g (12 oz) good quality white chocolate, chopped 750 ml (3 cups) flour 500 ml (2 cups) white sugar 5 ml (1 tsp) salt 5 eggs 60 ml (1/4 cup) half and half cream 125 ml (1/2 cup) […]

Rhubarb Curd

Made this for mom just now. It was super fast and easy to make. I altered the recipe to healthify it, and it turned out fab.  My husband, who typically does not care at all for rhubarb, just walked in the room as I began typing this, and asked if he could have more.   […]

Rhubarb Crisp

(Found online in ’05. Not tried. Intend to try this summer – 09)  2 cups flour 1 cup rolled oats 1 1/2 cups brown sugar 1/4 teaspoon salt 1 cup butter 6 cups diced rhubarb 1 teaspoon cinnamon 1 1/2 cups sugar 4 tablespoons cornstarch 1/2 cup water 1 teaspoon vanilla 1/2 teaspoon red food […]

Auntie Bea’s Old Fashioned Oatmeal Cookies

Utterly delicious thin, crunchy, crispy, lacy cookies that are absolutely addicting. 1 cup  butter 1⁄2 cup  brown sugar, firmly packed 1 cup  flour 1⁄4 cup  wheat germ 1 teaspoon  baking powder 1 1⁄2 cups  chocolate chips or 1 1⁄2 cups  raisins 1 cup  granulated sugar 1 large  egg 1 cup  Old mill oats 3⁄4 cup  coconut 1 […]

Auntie Bea’s Amazing Rhubarb Muffins

Auntie Bea made this recipe  for the first time on August 4, 2014 – made an entire batch for us and gave them to us on August 7 (the day before our anniversary :). They were amazing. They looked gorgeous – like something that came right out of a bakery. And YUMMY… oh, were these […]

Healthy HomeMade Chocolate

Made this chocolate for Mom yesterday, and gave it to her today. Was concerned it might be a bit bitter for her taste, but she gobbled it all up – I bet its because of the rum flavoring!   I’d been reading again recently about some of the remarkable improvements or outright recoveries experienced by […]

Canadian Living’s Blueberry Cornmeal Cobbler

Blueberry Cornmeal Cobbler Featured on front of Canadian Living Magazine: August 2014 This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping. By The Canadian Living Test Kitchen Source: Canadian Prep time 10 minutes Total time 45 […]

Mrs. P’s Blueberry Crumble

Mrs P’s Blueberry Crumble My mother-in-law (Mrs P) dictated this recipe to me Boxing Day morning 2003, she and mom having stayed over for Christmas.  This was a favorite recipe of hers for a long time, and I always enjoyed the warm yummy goodness of this dessert whenever she’d make it for us.  Entered into […]