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Mustard Vinaigrette – Oil-Free Salad Dressing

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No oil, no sugar – a totally diet compliant, clean eating salad dressing! Use plain mustard, not honey mustard which has excess sugar, and stick with yellow or stone-ground instead. Many organic brands also come in delicious flavors and are made with apple cider vinegar instead of distilled for even more benefits. To make: Combine […]

Flourless Pumpkin Brownies

Flourless Pumpkin Brownies Mmm! Yummmm!  These hit the spot for that little bit os something carb-y and sweet when “dieting”.  No flour, you’d never guess!  The peppermint I added really makes these heavenly.  This ended up being very soft and goey, but we liked it that way, so yummy. Not the conistency of brownies, maybe […]

Layered Salad

Scrumptious Layered Salad The first salad I ever made (many years ago…), when I was still a teenager and first learning to cook (really cook), and, boy, was it a hit!  This recipe has been with me ever since and continues to garner rave reviews from my dinner guests.  Aside from it’s scrumptious taste, it’s […]

Chicken Liver Paté Spread

Chicken Liver Paté Made this once in the apartment at Martin Ave I think when I was having a little dinner party, maybe Christmas, with Mrs P over.  Also made it one of the early Christmas’s at Park Ridge.  Recipe never got entered into this collection until July 20, 2013 when I stumbled across it […]

Salmon in Champagne Sauce

SALMON WITH CHAMPAGNE SAUCE Tried in our new house sometime between Feb and May 2003 for romantic dinner – excellent recipe. Chef: Philippe Thelier Restaurant: L’Auberge de Sedona Entree Ingredients: 4 6-oz. portions of salmon 1 oz. shallots 2 oz. champagne 1 oz. cream 1 oz. chives, chopped 2 oz. butter Salt and pepper to […]

Teriyaki Sauce

I get so frustrated when I find a delicious sounding recipe for a Teriyaki dish, and then when you read the ingredients list you find store-bought teriyaki sauce. Who needs a recipe to tell them to buy a bottle of teriyaki sauce, pour it over meat and cook? That’s not  my idea of a recipe.  […]