Chicken

Chicken and Mushroom Pate Canneloni

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For the sauce:

1 heaping tbsp jar garlic with juice

3 tblsp flour

1/2 – 3/4 c chicken broth

1 capful sherry – in the future i’d use 1/4 c dry white wine – didn’t have any 🙁

Saute the garlic. Belnd in the flour, stir.  belnd in chicken broth, blend in some parsley flakes. cook for 1 minute.

 

 

 

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