No-Flour Pumpkin Brownies

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No Flour Chocolate Brownies (Made With Pumpkin!)

Mmm! Yummmm!  These hit the spot for that little bit of something carb-y and sweet when “dieting”.  No flour, you’d never guess!  The peppermint I added really makes these heavenly.  This ended up being very soft and goey, but we liked it that way, so yummy. Not the conisaency of brownies, maybe because of my modifications – more like an ooey goey oh-so-yummy chocolate cake. Loved it!

1 14 oz. can pumpkin
3 large eggs (I did 2 eggs + some egg beaters egg whites, eyeballed)
1/3 cup coconut oil, melted
1/4 cup cocoa powder
1 tsp. vanilla
1 tsp peppermint extract (or more, to taste)
1/2 cup plus 2 tbs. sweetener of choice (raw honey, agave, erythritol, maple syrup)
1/2 cup chocolate chips (I skipped this and added more cocoa powder to appropriate consistency)
1/3 cup chopped nuts, if desired (I skipped

Preheat oven to 350. Combine pumpkin through sweetener in a large bowl and mix well. Stir in chocolate chips and nuts, if using. Spread evenly in an 8×8 baking dish coated with either melted butter/coconut oil or cooking spray. Bake for 40 minutes or until a toothpick inserted into center of pan comes out clean. After cooling cut into bars.

 

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