Fried Ravioli Recipe
Main Course

Fried Ravioli


Cook ravioli according to package directions. Dont overcook – should be al dente. Dip each cooked ravioli in egg whites, the coat with Panko (Italian Bread crumbs). Fry til brown in coconut oil. Make a glaze sauce – melt garlic butter in pan, add a splash of lemon juice, plus parsley if desired. Drizzle over ravioli before serving.

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