Had this dinner tonight (Jan 14, 2016). Chris LOVED this. RAVED about it all through dinner and immediately after! Said is was so perfectly tender, and packed with delicious flavor. He LOVES my slow cooker too (YAY!) which is cool since he wasn’t looking very happy when I met up with him in the checkout line at Walmart with this in my arms back in the fall. Didnt want me bringing home another kitchen gadget/appliance that never got used. Well, not this one! Our little slow cooker is in use ALL the time, and he loves what comes out of it! We had to run out for a quick round of errands this afternoon. I loaded up the slow cooker just before we left. We were gone about an hour. By the time we came home the house was filled with delicious aroma of dinner cooking as we walked in the front door. I noticed it and was pleasantly surprised that it already smelled so good. As soon as Chris came in he remarked about how delicious it smelled. Then repeated it again after he took his coat off, that it smelled SO good, and he loved the fact that dinner was cooking while we were out doing our thing and that it was almost ready and smelling fabulous as soon as we walked in the door. Anyway , with all the accolades he gave dinner tonight, this goes into the collection! He even said it looked so gourmet and he would have liked to have taken a picture! I really didnt think it looked gourmet, but Im glad he enjoyed it so much!
- Dried or fresh mushrooms, sliced (optional)
Mix together all seasonings and add to chicken broth; stir well. Pour over pork chops in the crock pot. Cook on high setting 2 – 3 hours (in our case, 2 hours did the trick). I also added some dried mushrooms I had on hand, which really made a nice addition to the recipe, and served with mashed potatoes, spooning the sauce over both the potatoes and the pork.
Adapted from http://allrecipes.com/recipe/87805/slow-cooker-pork-chops-ii/