• Cjicekn breasts stuffed with mushroom duxelles
    Chicken

    Chicken Breasts Stuffed With a Mushroom Duxelles

    Haven’t made this recipe yet, but intend to try it soon. It looks exquisite.  Like something you’d find on the menu of an elegant five start restaurant. Found this in an online forum on Gardenweb. I would also be inclined to try a variation on this, by using boneless skinless chicken breasts, and encasing it in a puff pastry – keep every thing else the same, including the sauce. “This flavorful and elegant chicken is stuffed with a combination of fresh and dried mushrooms. Because the breasts are stuffed under the skin, the stuffing moistens the chicken meat and keeps it juicy. use either dried porcini or dried Chinese mushrooms;…

  • Herbed mushroom spread recipe
    Appetizers

    Herbed Mushroom Spread (Paté)

    1 c. butter 4 green onions, white parts only, chopped 2 cloves garlic, minced 1½ lb. coarsely chopped mushrooms 2 tbsp. fresh parsley, chopped (or 2 tsp dried) 1 tsp. dried thyme ½ c. dry white wine 2 tbsp. dry sherry ¼ tsp. pepper Toasted French or Rye bread slices, or Melba Toast Melt butter over medium heat in a large skillet. Add onion and garlic; saute until onion is tender, about 8 minutes. Stir in mushrooms, parsley and thyme; saute for 10 minutes. Stir in wine, sherry, and pepper. Cook, stirring occasionally, until liquid is reduced and thickened, about 10 minutes. Cool slightly. Puree in blender or food processor…