• Main Course

    Melt-in-Your-Mouth Lasagna

    Thank heaven for the person who invented oven-ready lasagna noodles!  What would I do without them?  The  ease, simplicity, and convenience they offer  had me sold from the first time I tried them – I never make lasagna any other way.  This is one of my all-time favorite every day recipes, but it’s also wonderful to serve for company.  For a variation,  you can add a very thin layer of cooked, chopped spinach on top of each layer of ground beef … 1/4 c                       olive oil 1/2 c                       finely chopped onion 1                              clove garlic, finely chopped 1 28-oz                  can crushed tomatoes 1 5 1/2 oz              can tomato paste…

  • Cream of Zucchini Soup - with recipe
    Soup,  Veggies

    Cream of Zucchini Soup, Fast & Easy

    Just made this soup, literally a half an hour ago, and it was fast, easy, and really quite nice. I’ll be making this again. Got the husband seal of approval :).  I had this super huge zucchini that came in off the garden. It was a bit of a surprise when I found it there – it had kinda been hidden under the leaves and so it stayed there and grew, and grew, and grew until I finally discovered it. Just a day after I picked it from the garden, the skin was already beginning to yellow and it had gotten super-hard. I was worried I had lost it. What…