Chicken and Mushroom Pate Canneloni

For the sauce:

1 heaping tbsp jar garlic with juice

3 tblsp flour

1/2 – 3/4 c chicken broth

1 capful sherry – in the future i’d use 1/4 c dry white wine – didn’t have any 🙁

Saute the garlic. Belnd in the flour, stir.  belnd in chicken broth, blend in some parsley flakes. cook for 1 minute.