Onion Soup Mix Slow Cooker Pot Roast

• In the photo above, I’ve sliced the roast into small thin strips after cooking.  I also did not brown the meat before putting in the slow cooker (in too much of a rush), but it really does help lock in the juices if you do that.  I use coconut oil to brown the meat, since it is the healthiest oil.

Ingredients

4 pound roast
Montreal Steak Spice (optional)
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
2 sticks celery
3 potatoes, peeled and cubed

Directions

1. Season the roast with salt and pepper to taste (as a variation, you could also season with Montreal Steak Spice). Brown on all sides in a large skillet over high heat, about 4 minutes per side.
2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
3. Cover and cook on Low setting for aprox 8 or til deired doneness is reached.