Samoan Fog Cutter

Memories of the old BeachComber restaruant at the Carlton Inn in Winnipeg. What a place. What great memories. Such a shame the place is no longer there.

1 ¹⁄₂	oz	Puerto Rican Rum (Light)
¹⁄₂	oz	Gin
¹⁄₂	oz	Brandy
2	oz	Lemon juice
1	oz	Orange juice
¹⁄₂	oz	Orgeat
¹⁄₂	oz	Cream Sherry (or other sweet Sherry, as float)
8	oz	Ice

Instructions

In a blender, add all ingredients except Sherry. Blend for 10 seconds and pour unstrained into a tiki mug. If necessary, add more crushed ice to fill. Float sherry on top.