Ingredients
- 1-1/2 cups (375 mL)
CATELLI® SMALL SHELL Pasta OR linguine
- 2 sliced stalks celery
- 1/2 lb (250 g) cooked salad shrimp
- 1/2 cup (125 mL) chopped red pepper
- 1/2 cup (125 mL) frozen peas, thawed and blanched
- 1/2 cup (125 mL) light mayonnaise
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) chopped fresh dill
Instructions
- 1
Cook small shells according to package directions. Drain and rinse in cold water to cool.
- 2
Combine shells with celery, shrimp, red pepper, peas, mayonnaise, lemon juice and dill. Season to taste with salt and pepper.
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