Spinach Salad With Honey Dijon Vinaigrette

• Baby spinach
• Sliced raw mushrooms
• Thinly sliced red onion
• Cooked bacon, crumbled
• Hard boiled eggs, sliced or chopped, according to preference
• Croutons for garnish, if desired

Dressing

• 6 Tablespoons olive oil
• 3 Tablespoons red wine vinegar
• 1.5 Tablespoons honey
• 1 Tablespoon dijon mustard
• pepper to taste

Combine dressing ingredients and mix well. Combine salad ingredients and drizzle on salad. Store any left over dressing in fridge for up to 1 week.