Dupe Steak Recipe – Best Ever Steak Marinade

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I usually omit the basil and parsley, because its equally good without. I never use the hot pepper sauce, and I always use both garlic powder and minced garlic. This will produce and awesome, awesome succulent steak! Can also be used as a chicken or pork marinade.

Ingredients

(Marinates 2 steaks)
1/3 cup soy sauce
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
OPTIONAL INGREDIENTS
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)
1/2 cup olive oil (I usually omit this – it just isn’t necessary and only adds calories)

Directions

  1. Place the soy sauce, (olive oil if using), lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
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