Parmesan Roasted Zucchini


Parmesan Roasted Zucchini

Haven't personally made this one yet - on my "must try" list, will update once its been tested. Would pair well with my Balsamic Basil Turkey Meatloaf.


  • 3 to 4 medium zucchini
  • 2 to 3 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • 1/4 to 1/3 cup grated parmesan cheese



Preheat the oven to 350°F and coat a shallow baking pan with cooking spray.

Quarter the zucchini lengthwise, then cut crosswise into 1-1/2-inch pieces. Place the zucchini in a bowl, drizzle with olive oil, season with salt and pepper and toss to combine.

Arrange the zucchini, cut side up, in a single layer on the prepared baking pan. Roast until tender, 20 to 25 minutes, then remove from the oven, sprinkle with the grated parmesan and continue roasting until golden, 5 to 7 minutes longer.

Makes 4 to 6 servings

Pairs well with Balsamic Basil Turkey Meatloaf.

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