Spinach Strawberry Walnut Salad

FacebookTwitterYummlyShare

1½ tbsp olive oil or MCT oil
1 tbsp red wine vinegar
dash sea salt
⅛ tsp black pepper
4 c baby spinach (about 4 oz)
1 pear, peeled, cored, halved lengthwise, and thinly sliced
½ c strawberries or dried cranberries
¼ c walnut pieces, toasted
¼ c thinly sliced red onion

WHISK oil, vinegar, salt and pepper in large bowl. Add spinach, pear, cranberries, walnuts, and onion and toss. Season to taste with salt and pepper. Makes 4 servings.

NUTRITION (per serving) 170 cal, 2 g pro, 24 g carb, 4 g fiber, 15 g sugars, 9 g fat, 1 g sat fat, 190 mg so

0saves

Leave a Reply

Your email address will not be published. Required fields are marked *

This blog is kept spam free by WP-SpamFree.