Substituting dry herbs for fresh herbs
Cooking Tips

Substituting Dry for Fresh Herbs


Because dried herbs are generally more potent and concentrated than fresh herbs, you’ll need less. Use 1/3 the amount of dry herbs as you would fresh. For example, if a recipe calls for 1 tablespoon of fresh oregano, you need only 1 teaspoon of dried, since 3 teaspoons equal 1 tablespoon.

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