• Almond encrusted chicken with strawberry balsamic sauce

    Almond Encrusted Chicken With Strawberry Balsamic Sauce

    First made late summer or early fall, 2008. From Taste of Home Holiday Collection 2008. Both Chris and I really enjoyed. Very quick and easy to make, with 5 star results. Versatile too with the variations which I created (below). 4 Tbl. Olive oil 4 skinless boneless chicken breast halves 1/3 c finely chopped slivered almonds ¼ c finely chopped green onions 1/3 c chicken broth 1/3 c strawberry jam 3 Tbl balsamic vinegar In a large non-stick skillet, heat oil over mdium high heat. Dredge chicken in almonds. Place chicken in skillet. Cook 4 minutes per side or until cooked through. Remove chicken from skillet and keep warm. Reduce heat…