• Herbed mushroom spread recipe
    Appetizers

    Herbed Mushroom Spread (Paté)

    1 c. butter 4 green onions, white parts only, chopped 2 cloves garlic, minced 1½ lb. coarsely chopped mushrooms 2 tbsp. fresh parsley, chopped (or 2 tsp dried) 1 tsp. dried thyme ½ c. dry white wine 2 tbsp. dry sherry ¼ tsp. pepper Toasted French or Rye bread slices, or Melba Toast Melt butter over medium heat in a large skillet. Add onion and garlic; saute until onion is tender, about 8 minutes. Stir in mushrooms, parsley and thyme; saute for 10 minutes. Stir in wine, sherry, and pepper. Cook, stirring occasionally, until liquid is reduced and thickened, about 10 minutes. Cool slightly. Puree in blender or food processor…