• Stuffed Broiled Tomatoes Recipe
    Side Dishes

    Stuffed Broiled Tomatoes

    This is one of my long, long, LONG term recipes – from before Chris and I were married. Its a beautiful side for a special occasion dinner. I’ve made this through out the years occasionally for a romantic dinner for two. Before we were married we used to go to dinner at a very fine restaurant at the top of a high rise hotel (The Delta) with a fabulous view of the city at night. Broiled tomatoes were a favorite side they served, and often accompanied the AMAZING Beef Wellington we used to have when we dined there.  Whenever I make Beef Wellington I like to serve these stuffed broiled…

  • Creamy Cauliflower Soup
    Soup

    Creamy Cauliflower Soup

    2  tbsp. butter 1  tbsp. olive oil 1  medium onion, chopped 7  green onions, chopped 1  clove garlic, finely chopped 2  stalks celery, chopped 2  medium cauliflower, cored and coarsley chopped dash of salt ½ tsp. curry powder 1/8 tsp. black pepper ½ tsp. dried thyme 1 tsp. dried basil 1 tsp. dried marjoram 6 c. water 1 cube chicken bouillon 1/8 tsp. nutmeg 2 tbsp. fresh parsley, finely chopped   In large electric skillet or stock pot, melt butter.  Add olive oil, onions, and garlic;  stir well.  Add celery, cauliflower and seasonings;  stir well.  Cook uncovered over medium heat for 5 minutes, stirring often.  Add water and bouillon cube; …