Garlic and Vinegar Kale Chips

Garlic and Vinegar Kale Chips  (Sept 2013 – Yum!)

Preheat oven to 200 degrees.

Toss the kale with 1 tablespoon of olive oil and 1 tablespoon of vinegar. Sprinkle 1 tablespoon of garlic and parsley seasoning, or your choice of seasoning on top.

Give the kale another toss to coat the kale in seasoning. Spread the kale  evenly across a baking sheet.  Sprinkle extra seasoning on top.

Note: Another recipe says you can bake for 15 to 20 minutes at 300 degrees – could try that too.