Easy Beef Stew
Ginger-beef stew
Toss 1 kg cubed stewing beef with 1/3 cup flour. Brown beef in batches in 2 tbsp canola oil in a large pot over medium-high, 3 to 4 min. Transfer beef to a large plate and set aside.
Add 2-1/2 cups no-salt beef broth, 2 carrots, sliced into rounds, and 2 celery stalks, chopped, to pot. Using a wooden spoon, scrape up and stir in brown bits. Add 227-g pkg sliced button mushrooms, 1 pouch onion soup mix, 2 tbsp grated ginger and 2 minced garlic cloves.
Return beef to pot. Boil, then simmer, covered, until fork-tender, about 2 hours. Garnish with chopped parsley. Serves 4.
Add 2-1/2 cups no-salt beef broth, 2 carrots, sliced into rounds, and 2 celery stalks, chopped, to pot. Using a wooden spoon, scrape up and stir in brown bits. Add 227-g pkg sliced button mushrooms, 1 pouch onion soup mix, 2 tbsp grated ginger and 2 minced garlic cloves.
Return beef to pot. Boil, then simmer, covered, until fork-tender, about 2 hours. Garnish with chopped parsley. Serves 4.
From walmart magazine
