Curried Beef and Cabbage

Ingredients

• 2 lb Ground Beef
• 10 cup shredded Green Cabbage
• 1 Tbsp Ginger Root, grated
• 3 Tbsp Curry Powder, separated, 2 Tbsp and 1 Tbsp
• 3 clove Garlic, pressed or minced
• 1/2 Tbsp Red Pepper Flakes
• 1 pinch ground Coriander
• 1 pinch ground Cloves
• 1 pinch Black Pepper
• 1 whole Onion, diced

Directions

1. Add oil, onion, garlic, ginger, 2 Tbsp curry, coriander, clove, and black pepper to pot. Saute over medium heat for 1-2 minutes until fragrant.
2. Add onion and saute for an additional 2 minutes, until translucent.
3. Mix in ground beef for an additional 3-4 minutes until mostly browned.
4. Add in sliced cabbage, and stir into beef. Cover and cook for 5 minutes.
5. Uncover, and mix in red pepper flakes and 1 Tbsp curry.
6. Cover again, and simmer on low for an additional 10 minutes.

Source: https://www.primalpalate.com/paleo-recipe/cabbage-and-beef-curry/

Ingredients

• 2 lb Ground Beef
• 10 cup shredded Green Cabbage
• 1 Tbsp Ginger Root, grated
• 3 Tbsp Curry Powder, separated, 2 Tbsp and 1 Tbsp
• 3 clove Garlic, pressed or minced
• 1/2 Tbsp Red Pepper Flakes
• 1 pinch ground Coriander
• 1 pinch ground Cloves
• 1 pinch Black Pepper
• 1 whole Onion, diced

Process

1. Add oil, onion, garlic, ginger, 2 Tbsp curry, coriander, clove, and black pepper to pot. Saute over medium heat for 1-2 minutes until fragrant.
2. Add onion and saute for an additional 2 minutes, until translucent.
3. Mix in ground beef for an additional 3-4 minutes until mostly browned.
4. Add in sliced cabbage, and stir into beef. Cover and cook for 5 minutes.
5. Uncover, and mix in red pepper flakes and 1 Tbsp curry.
6. Cover again, and simmer on low for an additional 10 minutes.