Dupe Steak Recipe – Best Ever Steak Marinade
I usually omit the basil and parsley, because its equally good without. I never use the hot pepper sauce, and I always use both garlic powder and minced garlic. This will produce and awesome, awesome succulent steak! Can also be used as a chicken or pork marinade.
Ingredients
(Marinates 2 steaks)
1/3 cup soy sauce
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
OPTIONAL INGREDIENTS
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)
1/2 cup olive oil (I usually omit this – it just isn’t necessary and only adds calories)
Directions
- Place the soy sauce, (olive oil if using), lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
